Festivals are always a hit or miss thing in our household. When
I am in a mood, I go all out; if not, I look the other way. When I woke up on
Sankranti Day, I hadn’t decided whether to celebrate the festival or not. After
first deciding to ignore it, I changed my mind, and spent the next two hours in
the kitchen cooking the traditional dishes you make on that day.
The kids aren’t sure if they like it, and I might end up
having to eat it all. But who cares- I’m happy and everything smells divine!
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