Friday, March 7, 2014

Bottling Jam: day 42 of #100happydays



To say that I have always dreamt of making my own jam is an admission I would be scared to make. But it is true. As a child, nothing personified winter more than my mother making and bottling tomato jam, which we would then enjoy for the rest of the year. In my eyes, I knew I would attain Domestic  Divadom the day I could do similar.
But though I bottled fruit preserve and fruit chutney often, I never had the courage to try a jam. And then, I gathered all my courage. And did it. Nothing Ventured, Nothing Won.
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1 comment:

Margot Kinberg said...

Natasha- Oh, I'm so happy for you that you took that challenge on! And it looks great! I'll bet it tasted delicious too.

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