Bottling Jam: day 42 of #100happydays

To say that I have always dreamt of making my own jam is an admission I would be scared to make. But it is true. As a child, nothing personified winter more than my mother making and bottling tomato jam, which we would then enjoy for the rest of the year. In my eyes, I knew I would attain Domestic  Divadom the day I could do similar.

But though I bottled fruit preserve and fruit chutney often, I never had the courage to try a jam. And then, I gathered all my courage. And did it. Nothing Ventured, Nothing Won.

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