Yesterday, on a whim, I decided to surprise the Hubby by
baking him a birthday cake. I gathered all the ingredients before realizing
that the expiry date of the baking powder had passed two years back. Too late
to do anything about it, I left it out altogether. The cake, naturally, didn’t
rise, but it smelt good otherwise.
Today, in a fit of inspiration, I cut the cake in half, and
sandwiched a layer of Nutella and banana slices in between. It was delicious.
Things don’t always turn out as we want them to, but they
often turn out right.
