To say that I have always dreamt of making my own jam is an
admission I would be scared to make. But it is true. As a child, nothing personified
winter more than my mother making and bottling tomato jam, which we would then
enjoy for the rest of the year. In my eyes, I knew I would attain Domestic Divadom the day I could do similar.
But though I bottled fruit preserve and fruit chutney often,
I never had the courage to try a jam. And then, I gathered all my courage. And did
it. Nothing Ventured, Nothing Won.
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